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A study on multi-mycotoxin contamination of commercial cashew nuts in Vietnam
Le Hai Thi Lea, Thanh‐Thien Tran‐Lamb c, Hoa Quynh Nguyenb, Thuy Cam Quand, Trung Quang Nguyene, Duong Thanh Nguyenb, Yen Hai Daob✉
- aFaculty of Environment, Hanoi University of Natural Resources and Environment, Ministry of Natural Resource and Environment (MONRE), Hanoi, Vietnam
- bInstitute of Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam
- cInstitute of Mechanics and Applied Informatics, Vietnam Academy of Science and Technology (VAST), Ho Chi Minh City, Vietnam
- dViet Tri University of Industry (VUI), Viet Tri, Phu Tho, Vietnam
- eCenter for Research and Technology Transfer (CRETECH), Vietnam Academy of Science and Technology, Hanoi, Vietnam
- ✉Corresponding author
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