(Alternative) food consumption practices in Central and Eastern Europe: an integrative critical literature review

Abstract Research on food consumption practices in Central and Eastern Europe (CEE) has grown significantly over the last two decades, documenting the region’s diverse food practices. By focusing on the region’s distinct history and socio-cultural dynamics, this body of work enriches global food studies scholarship and increasingly challenges dominant narratives surrounding alternative food networks (AFNs), which are primarily based on empirical and theoretical work from Western Europe and North America. In this study, we conducted an integrative critical literature review and thematic analysis to explore “alternative” food consumption practices in CEE. Our exploratory, content-driven approach involved reviewing a wide range of empirical and theoretical studies, synthesizing existing knowledge, and extending it through an interpretive thematic analysis. We identified key themes depicted in the English-language academic literature on alternative food consumption practices in CEE, including autonomy, resistance, tradition, identity, informal networks, (dis)trust, choice, and values. We also noted tensions in the literature related to concepts of tradition, culture, Europeanization, overt and covert sustainability, “normal” consumption, and ethical consumption. A recurrent concept in this literature is hybridity, suggesting that many food consumption practices in CEE occupy an ambivalent space, raising questions about notions of “alternative” and “conventional” consumption. Overall, our synthesis underscores the importance of cultural nuances and historical trajectories in shaping regional food systems. With this review, we aim to advance food studies scholarship through an analysis of the evidence emerging from this under-represented region.