Alessia Verani

Most-cited papers

Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl
Giulia Bellisai, G. Bernasconi, Marco Binaglia, Luis Carrasco Cabrera +26 more
2024EFSA journal. European Food Safety Authority19 citations Open access
Semantic Scholar
Review of the existing maximum residue levels for cypermethrins according to Article 12 of Regulation (EC) No 396/2005
Giulia Bellisai, G. Bernasconi, Marco Binaglia, Alba Brancato +28 more
2023EFSA journal. European Food Safety Authority15 citations Open access
Semantic Scholar
Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +17 more
2023EFSA journal. European Food Safety Authority11 citations Open access
Semantic Scholar
Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +18 more
2023EFSA journal. European Food Safety Authority10 citations Open access
Semantic Scholar
Targeted review of maximum residue levels (MRLs) for diazinon
Giulia Bellisai, G. Bernasconi, Marco Binaglia, Luis Carrasco Cabrera +28 more
2023EFSA journal. European Food Safety Authority8 citations Open access
Semantic Scholar
Targeted review of maximum residue levels (MRLs) for bifenthrin
Giulia Bellisai, G. Bernasconi, Marco Binaglia, Alba Brancato +28 more
2023EFSA journal. European Food Safety Authority7 citations Open access
Semantic Scholar
Setting of import tolerance for tricyclazole in rice
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +18 more
2023EFSA journal. European Food Safety Authority6 citations Open access
Semantic Scholar
Setting of an import tolerance for lambda‐cyhalothrin in avocados
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +17 more
2023EFSA journal. European Food Safety Authority6 citations Open access
Semantic Scholar
Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +16 more
2022EFSA journal. European Food Safety Authority6 citations Open access
Semantic Scholar
Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +17 more
2024EFSA journal. European Food Safety Authority5 citations Open access
Semantic Scholar
Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +18 more
2023EFSA journal. European Food Safety Authority5 citations Open access
Semantic Scholar
Targeted review of maximum residue levels (MRLs) for endosulfan
Giulia Bellisai, G. Bernasconi, Marco Binaglia, Luis Carrasco Cabrera +26 more
2023EFSA journal. European Food Safety Authority5 citations Open access
Semantic Scholar
Modification of the existing maximum residue level for deltamethrin in maize/corn
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +17 more
2022EFSA journal. European Food Safety Authority5 citations Open access
Semantic Scholar
Targeted review of maximum residues levels (MRLs) for indoxacarb
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +17 more
2022EFSA journal. European Food Safety Authority5 citations Open access
Semantic Scholar
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +16 more
2022EFSA journal. European Food Safety Authority5 citations Open access
Semantic Scholar
Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +14 more
2024EFSA journal. European Food Safety Authority4 citations Open access
Semantic Scholar
Targeted review of maximum residue levels (MRLs) for chlorfenapyr
Giulia Bellisai, G. Bernasconi, Marco Binaglia, Luis Carrasco Cabrera +28 more
2023EFSA journal. European Food Safety Authority4 citations Open access
Semantic Scholar
Modification of the existing maximum residue levels for copper compounds in other small fruits and berries
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +17 more
2022EFSA journal. European Food Safety Authority4 citations Open access
Semantic Scholar
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +16 more
2022EFSA journal. European Food Safety Authority4 citations Open access
Semantic Scholar
Review of the existing maximum residue levels for phosmet according to Article 12 of Regulation (EC) No 396/2005
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +17 more
2022EFSA journal. European Food Safety Authority4 citations Open access
Semantic Scholar
Modification of the existing maximum residue level for folpet in lettuces
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +17 more
2022EFSA journal. European Food Safety Authority4 citations Open access
Semantic Scholar
Modification of the existing maximum residue levels for flonicamid in various crops
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +16 more
2024EFSA journal. European Food Safety Authority3 citations Open access
Semantic Scholar
Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +17 more
2023EFSA journal. European Food Safety Authority3 citations Open access
Semantic Scholar
Targeted review of maximum residue levels (MRLs) for profenofos
Giulia Bellisai, G. Bernasconi, Marco Binaglia, Luis Carrasco Cabrera +28 more
2023EFSA journal. European Food Safety Authority3 citations Open access
Semantic Scholar
Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +17 more
2023EFSA journal. European Food Safety Authority3 citations Open access
Semantic Scholar
Modification of the existing maximum residue levels for triclopyr in animal commodities
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +17 more
2023EFSA journal. European Food Safety Authority3 citations Open access
Semantic Scholar
Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +17 more
2023EFSA journal. European Food Safety Authority3 citations Open access
Semantic Scholar
Modification of the existing maximum residue level for propamocarb in honey
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +17 more
2023EFSA journal. European Food Safety Authority3 citations Open access
Semantic Scholar
Setting of import tolerances for sulfoxaflor in various crops
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +17 more
2023EFSA journal. European Food Safety Authority3 citations Open access
Semantic Scholar
Targeted review of maximum residue levels (MRLs) for dicofol
Giulia Bellisai, G. Bernasconi, Marco Binaglia, Luis Carrasco Cabrera +28 more
2023EFSA journal. European Food Safety Authority3 citations Open access
Semantic Scholar
Modification of the existing maximum residue levels for 1,4‐dimethylnaphthalene in potatoes
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +17 more
2023EFSA journal. European Food Safety Authority3 citations Open access
Semantic Scholar
Modification of the existing maximum residue level for azoxystrobin in hops
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +17 more
2023EFSA journal. European Food Safety Authority3 citations Open access
Semantic Scholar
Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +16 more
2022EFSA journal. European Food Safety Authority3 citations Open access
Semantic Scholar
Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +17 more
2022EFSA journal. European Food Safety Authority3 citations Open access
Semantic Scholar
Setting of import tolerances for dimethomorph in grapes
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +14 more
2026EFSA journal. European Food Safety Authority2 citations Open access
Semantic Scholar
Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves)
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +15 more
2024EFSA journal. European Food Safety Authority2 citations Open access
Semantic Scholar
Setting of import tolerances for azoxystrobin in melons and watermelons
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +16 more
2024EFSA journal. European Food Safety Authority2 citations
Semantic Scholar
Modification of the existing maximum residue levels for picloram in animal commodities and honey
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +15 more
2024EFSA journal. European Food Safety Authority2 citations Open access
Semantic Scholar
Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +16 more
2024EFSA journal. European Food Safety Authority2 citations Open access
Semantic Scholar
Targeted review of maximum residue levels (MRLs) for fenpropathrin
Giulia Bellisai, G. Bernasconi, Marco Binaglia, Alba Brancato +27 more
2023EFSA journal. European Food Safety Authority2 citations Open access
Semantic Scholar
Modification of the existing maximum residue levels for mefentrifluconazole in various commodities
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +17 more
2023EFSA journal. European Food Safety Authority2 citations Open access
Semantic Scholar
Setting of import tolerances for mandipropamid in papayas
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +18 more
2023EFSA journal. European Food Safety Authority2 citations Open access
Semantic Scholar
Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +17 more
2023EFSA journal. European Food Safety Authority2 citations Open access
Semantic Scholar
Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +16 more
2023EFSA journal. European Food Safety Authority2 citations Open access
Semantic Scholar
Review of the existing maximum residue levels for dithianon according to Article 12 of Regulation (EC) No 396/2005
Giulia Bellisai, G. Bernasconi, Marco Binaglia, Alba Brancato +28 more
2023EFSA Journal2 citations Open access
Semantic Scholar
Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +17 more
2023EFSA journal. European Food Safety Authority2 citations Open access
Semantic Scholar
Targeted review of maximum residue levels (MRLs) for fenarimol
Giulia Bellisai, G. Bernasconi, Marco Binaglia, Luis Carrasco Cabrera +26 more
2023EFSA journal. European Food Safety Authority2 citations Open access
Semantic Scholar
Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots
Giulia Bellisai, G. Bernasconi, Luis Carrasco Cabrera, Irene Castellan +17 more
2023EFSA journal. European Food Safety Authority2 citations Open access
Semantic Scholar
Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +18 more
2023EFSA journal. European Food Safety Authority2 citations Open access
Semantic Scholar
Setting of import tolerance for pyraclostrobin in papayas
Giulia Bellisai, G. Bernasconi, Alba Brancato, Luis Carrasco Cabrera +17 more
2023EFSA journal. European Food Safety Authority2 citations Open access
Semantic Scholar